💭 My Note: I don’t think these minions of the devil decided to spread this Luciferian saliva just by putting it in meat food. In the air, in fruits, salads and drinks, through radiation and touch, especially through sexual intercourse, they are working to bury this demon in the whole human being and in the animal kingdom. In fact, it may have been twenty or thirty years since they started this diabolic adventure. May God bring down his day on these evils.
💭 Lawyer and activist Thomas Renz has warned that mRNA vaccinations have already been administered to pigs in the United States since 2018 and that beef and chicken will be next. Big pharma companies Merck and Moderna have already developed an mRNA vaccine for pigs and it has been in use since 2018. This unregulated experimental technology could soon spread to the entire food supply to mass-vaccinate the American population. On Saturday Renz told Real America’s Voice: “Right now, we’ve confirmed this mRNA stuff is in the food supply. We know that Merck has a product called Sequivity. They’ve been injecting mRNA into pigs since 2018”
He added: “We know that they can actually make what’s called transmissible mRNA. And what that means is that they can put this stuff in an animal so that it transmits to whoever is ingesting whatever it is that they’re ingesting and they become vaccinated” He also warned that “they could engineer this into plants, into animals, into various things” InfoWars reports: Renz has been bringing attention to Missouri House Bill 1169, which would simply require labeling of food products that can alter your genes. “And if we don’t get disclosure, if we don’t pass some informed consent laws, what’s going to happen is, for all you guys that stood strong and said no to these mRNA vaccines, well, you’re going to get them anyways through your food,” Renz said. The National Cattleman’s Beef Association, which opposes the food labeling transparency bill, has confirmed mRNA vaccines may soon be used on the U.S. beef supply. And in addition to the avian influenza RNA shot for chickens licensed in 2015, newer mRNA-lipid nanoparticle shots for avian influenza are also in development. Renz explained in an earlier interview with journalist Naomi Wolf that NIH documents prove the federal government and pharmaceutical industry have been pursuing mRNA vaccine technology for the food supply “for at least two decades.” “I’ve got documents from the NIH – from 2002 – talking about integrating vaccines into foods,” Renz said. “They’ve been working on integrating these [vaccines] into our food supply. They’ve been working on it for at least two decades.”
Posted by addisethiopia / አዲስ ኢትዮጵያ on October 18, 2014
My Note: There is nothing new under the sun, huh! Blending butter with coffee has always been a typical preparation among the Gurage ethnic group of Ethiopia. Well, like coffee (so-called ‘Arabica’) and mighty-grain, ‘Teff’, another reason for Ethiopians to claim exclusive rights to the use and distribution (copyrights) of this particular coffee preparation.
There’s a new trend going around that may forever change the way you drink coffee. Instead of the usual cream and sugar, many people are now adding butter to their coffee and it’s just about the greatest thing ever.
To most people, putting butter in their coffee sounds skeptical if not borderline dangerous, but not all butters are bad for you. In this case, there is only one kind of butter you should put in your coffee: grass-fed butter. Kerrygold unsalted brand is probably the most common that you can find in stores. But why grass-fed butter?
Most cows are corn or soy fed. It’s cheap and filling, but cows aren’t actually meant to eat that- they can’t even digest it properly- and their milk produces the kinds of fats you don’t want in your body. Grass-fed cows on the other hand commonly produce the best milk and beef, and the butter made from those cows is just as good. Here are five reasons why you should be putting this kind of butter in your coffee (and just using it in general from now on):
Only grass-fed butter has the right fats that regulate cholesterol, not add to it. Grass-fed butter has the best ratio of omega-6 to omega-3 fatty acids (which reduces body fat) and is a good source of vitamin K, both of which according to a studies reduce the risk of heart disease.
It provides healthy fats for your brain and body to create cell walls (membranes) and hormones. The short-chain fatty acid Butyrate, once thought to be bad for you, has been linked to preventing neurodegenerative diseases, increased energy expenditure, and is also anti-inflammatory, further preventing heart disease.
Drinking it each morning puts your body in the routine to burn fat all day, helping you trim down overall. CLA (conjugated linoleic acid), found in grass-fed butter, has been shown to reduce body fat mass especially in overweight individuals.
“Bulletproof” coffee will give you energy as well as increase cognitive function that you can literally feel when it kicks in for about six hours- and without the crash. Mixed with more healthy fats from coconut oil, this amped up drink will help produce ketones, which are created when your body creates energy from fat rather than carbohydrates.
Two tablespoons of butter in your coffee is all you need to replace a breakfast meal altogether, making this a quick alternative for people on the go. Providing your body with essential fats and calories is a higher performance blend than a carbohydrate source like oatmeal.
When you blend it with coffee, what you get is the most pleasantly creamy drink that you can actually feel energizing your body. But why stop there? If you are going to put the best butter in your coffee, you should have the best of everything. According to bio-hacker and entrepreneur Dave Asprey, who formulated this popular blend, the quality of your coffee beans can make a noticeable difference and adding MCT oil will absolutely boost your brain’s focus in the morning. If your coffee isn’t doing it for you anymore, this is one recipe you’ll want to try. Watch the video below to try it or check out Trainer Kim‘s great blog post on it:.
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