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Depopulation Agenda: Genetically-Modified Orange Bananas Ready for Human Testing

Posted by addisethiopia on June 16, 2014

orange-bananaA vitamin-enhanced ‘super-banana’ developed by scientists is to be tested on humans. The trials are to take place in the US over a six-week period. Researchers aim to start growing the fruit in Uganda by 2020.
 
It’s been nearly a decade in development, but a genetically modified breed of bananas that’s designed to combat starvation will soon enter human testing. The bananas are rich in beta-carotene which turns into vitamin A in the body. For the children in Africa suffering from vitamin A deficiencies, this is a godsend. Also these banana are orange.
 
The specific research is happening at the Queensland University of Technology in Australia thanks, in part, to nearly $10 million in funding from the Bill and Melinda Gates Foundation. The idea, however, is to pass off the seeds for these super bananas to farmers in Uganda, where there’s a huge food shortage and 70 percent of the population survives on the fruit. Vitamin A deficiencies are not only killing children but also causing them to go blind, so the research moving forward is a very good thing.
 
These are no ordinary bananas. They’re grown in far north Queensland to boost the beta-carotene levels. The flesh of the super bananas is also orange which provides a visual clue to their genetically-modified otherness.
 
He said once the genetically modified bananas were approved for commercial cultivation in Uganda, the same technology could potentially be expanded to crops in other countries — including Rwanda, parts of the Democratic Republic of Congo, Kenya and Tanzania.
 
Researchers involved in the scheme claim that the GMBs would help “reduce death and blindness rates in Uganda” and could begin a trend for the biotech industry to genetically modify other fruits and vegetables for the sake of enhancing nutrient rich foods naturally produced. Journalist David Rotman, writing for the Massachusetts Institute of Technology (MIT) Review claims that because of man-made climate change threatening crop production, “genetic engineering could be a solution for making the most of limited space and resources.”
 
In May, Harvard School of Public Health (HSPH) have conducted a study which asserts that carbon dioxide levels in the atmosphere are “stripping important food crops of their nutrients”; however the crops they focused on in the research were genetically modified organisms (GMO) that were created to be nutrient deficient.
 
These crops measured in the study include wheat, barley and soybeans which are GMO crops created by Monsanto.
 
The U.S. National Institutes of Health  (NIH) concluded in a study that GM foods contain pesticide residue has shown to produce human cellular endocrine disruptors were measured at 1000 times below necessary levels for optimal human health. Corroborating the NIH, the American Academy of Environmental Medicine (AAEM) found that “GM foods pose a serious health risk.” 
 
…now we know why…wake up Africa…say NO to GMO
 

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